You'll find everything delicious, from apple crisp to baked ziti in this cookbook, which contains 500 recipes. The KCTS Cooks: A to Z cookbook includes favorite recipes from Washington, British Columbia and beyond.
Recipes include:
Portobello & Polenta Potpie
Eggplants Cooked like Mushrooms
Persimmon and Pear Crisp with Lavender Sour Cream
Not Your Momma's Bruschetta and Simply Smoked Salmon Wraps
Berry Rhubarb Filo Flower Cheesecakes
Savory Italian Plum Pie
Chicken in Fennel and Poppy Seed Sauce
Creme Brulee

Spiral-bound softcover 488 pages